Château Cana – Les Cabires Rosé

Name: Château Cana - Les Cabires Rosé - kaasak
SKU: ksk374926
Price: 20.00 JOD
Availability: InStock

Type: Wine

SKU: ksk374926

( 0 Reviews)

JOD 20.00

In Stock

This wine is the oﬀspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and ﬂavors. Les Cabires…

Categories: Rosé Wine, Kaasak Picks, Wine Tags: Cana, Wine, Rosé, Lebanon

This wine is the oﬀspring of Cinsault and Syrah’s delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and ﬂavors. Les Cabires – Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then ﬁltered and bottled.

Technical Information

Year: 2022
Grape variety: 60% Cinsault – 40% Syrah
Fermentation: In stainless steel tanks
Aging: Directly bottled – To be consumed within 2 years of bottling.
Alcohol content: 13%
Serving temperature: 8-10°C
Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.
Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.
Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Lebanon
Group	Rosé Wine
ALC %	13%
Grape	Cinsault, Syrah

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

Château Cana - Les Cabires Rosé remove Almaza Light (2.7%) Bottle - 33 cl remove Touma Extra Arak - 75 cl remove Brun Arak - 70 cl remove The Three Brothers Bathtub Gin - 50 cl remove Chateau Ksara Le Prieur remove

Name Château Cana - Les Cabires Rosé remove Almaza Light (2.7%) Bottle - 33 cl remove Touma Extra Arak - 75 cl remove Brun Arak - 70 cl remove The Three Brothers Bathtub Gin - 50 cl remove Chateau Ksara Le Prieur remove

Image

SKU ksk374926 1359 1477 1485 ksk127568 9937

Rating

Rated 5.00 out of 5

Price JOD 20.00 Price range: JOD 2.75 through JOD 60.00 JOD 7.00 JOD 40.00 JOD 31.00 JOD 21.00

Stock

Availability In stock Out of stock In stock In stock In stock In stock

Add to cart

Select options

Add to cart

Description

Content

This wine is the oﬀspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and ﬂavors. Les Cabires - Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

Technical Information

Year: 2022
Grape variety: 60% Cinsault - 40% Syrah
Fermentation: In stainless steel tanks
Aging: Directly bottled - To be consumed within 2 years of bottling.
Alcohol content: 13%
Serving temperature: 8-10°C
Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.
Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.
Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information