Name: Brun Arak Special Reserve 10Y - 70 cl - kaasak
SKU: 691685
Price: 63.00 JOD
Availability: InStock

Brun Arak Special Reserve 10Y – 70 cl

Type: Arak

SKU: 691685

JOD 63.00

In Stock

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a…

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.

This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils.

The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Lebanon
ALC %	53%

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Brun Arak Special Reserve 10Y - 70 cl remove Jdoudna Arak - 75 cl remove Fakra Arak - 70 cl remove Chateau Ksara Sunset Rose remove Ksarak Arak remove EL Massaya Arak - 75 cl remove

Name Brun Arak Special Reserve 10Y - 70 cl remove Jdoudna Arak - 75 cl remove Fakra Arak - 70 cl remove Chateau Ksara Sunset Rose remove Ksarak Arak remove EL Massaya Arak - 75 cl remove

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SKU 691685 1480 12176 2981 1481 1482

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Price JOD 63.00 JOD 18.00 JOD 40.00 JOD 20.00 Price range: JOD 14.00 through JOD 36.00 JOD 53.00

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Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.

The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

Find this and more exceptional selections at Kaasak.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Find this and more exceptional selections at Kaasak.

Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

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