Name: Brun Arak - 70 cl - kaasak
SKU: 1485
Price: 40.00 JOD
Availability: InStock

Brun Arak – 70 cl

Type: Arak

SKU: 1485

JOD 40.00

In Stock

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from…

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Lebanon
ALC %	53%

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Brun Arak - 70 cl remove Touma Arak remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Chateau Ksara Le Prieur remove EL Massaya Arak - 75 cl remove Kefraya Arak - 75 cl remove

Name Brun Arak - 70 cl remove Touma Arak remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Chateau Ksara Le Prieur remove EL Massaya Arak - 75 cl remove Kefraya Arak - 75 cl remove

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SKU 1485 1478 12656 9937 1482 1486

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Price JOD 40.00 Price range: JOD 6.00 through JOD 75.00 JOD 69.00 JOD 21.00 JOD 53.00 JOD 40.00

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Description

Content

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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