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JOD 64.00
Availability:In StockA fruity and delicate Barbaresco wine
The estate
Prunotto is an Italian estate with a cultural, historical and traditional winemaking tradition. The wines produced have the typical scents of the grapes grown in its surrounding hills. The various vineyards of the Antinori – Prunotto estate are located in the best agricultural areas of Piedmont. The estate uses all the modern technology necessary to produce high quality Piedmont wines.
The vineyard
The 50 hectares of the estate are located in Alba, at an equal distance from Barbaresco and Barolo. This iconic name among Piedmont wines is set on a beautiful, smooth and colourful plain in the Langhe and Roero region.
The vintage
Cool and rainy conditions were recorded during the winter, spring and early summer. From mid-July onwards, the rise in temperature and the good sunshine advanced a gradual and regular ripening of the grapes.
Winemaking and ageing
Destemming and crushing before a maceration of about 10 days. Alcoholic and malolactic fermentation. Aged for 12 months in oak barrels followed by a further year of bottle ageing before being released on the market.
Blend
Nebbiolo (100%).
Characteristics and tasting tips for Bric Turot 2018 from Antinori – Prunotto
Tasting
Colour
The wine has a beautiful garnet red colour, adorned with subtle dark ruby highlights.
Nose
The nose is complex, mingling fruity (wild berry), floral (violet) and spicy (cinnamon, clove) scents with licorice notes.
Palate
The full palate delights with rounded tannins and ripe fruit scents.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| Group | Red Wine |
| Vintage | 2018 |
| ALC % | 14% |
| Grape | Nebbiolo |
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| 2018 Antinori Prunotto Bric Turot Barbaresco DOCG remove | Melini Chianti Governo remove | Santa Cristina Toscana IGT remove | Zonin Prosecco Brut - 75 cl remove | Santa Cristina Chianti Superiore remove | Santa Cristina Umbria IGT remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2018 Antinori Prunotto Bric Turot Barbaresco DOCG remove | Melini Chianti Governo remove | Santa Cristina Toscana IGT remove | Zonin Prosecco Brut - 75 cl remove | Santa Cristina Chianti Superiore remove | Santa Cristina Umbria IGT remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk265492 | 1650 | 1564 | 1717 | 1565 | 1566 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 64.00 | JOD 19.00 | JOD 24.50 | JOD 26.00 | JOD 26.00 | JOD 25.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | A fruity and delicate Barbaresco wine The estate Prunotto is an Italian estate with a cultural, historical and traditional winemaking tradition. The wines produced have the typical scents of the grapes grown in its surrounding hills. The various vineyards of the Antinori - Prunotto estate are located in the best agricultural areas of Piedmont. The estate uses all the modern technology necessary to produce high quality Piedmont wines. The vineyard The 50 hectares of the estate are located in Alba, at an equal distance from Barbaresco and Barolo. This iconic name among Piedmont wines is set on a beautiful, smooth and colourful plain in the Langhe and Roero region. The vintage Cool and rainy conditions were recorded during the winter, spring and early summer. From mid-July onwards, the rise in temperature and the good sunshine advanced a gradual and regular ripening of the grapes. Winemaking and ageing Destemming and crushing before a maceration of about 10 days. Alcoholic and malolactic fermentation. Aged for 12 months in oak barrels followed by a further year of bottle ageing before being released on the market. Blend Nebbiolo (100%). Characteristics and tasting tips for Bric Turot 2018 from Antinori - Prunotto Tasting Colour Nose Palate Find this and more exceptional selections at Kaasak. | Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes. Find this and more exceptional selections at Kaasak. | Santa Cristina Toscana shows a ruby red colour with purple highlights. On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot. The palate is ample and supple and the finish and aftertaste are fruity. Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone Find this and more exceptional selections at Kaasak. | Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. Find this and more exceptional selections at Kaasak. | Chianti Superiore Santa Cristina is ruby red with purplish highlights. On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage Find this and more exceptional selections at Kaasak. | UMBRIA IGT- Santa Cristina Bianco is straw yellow in color. On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose. TASTING NOTES: View: straw yellow. Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish. APPELLATION: Umbria. GRAPES: Grechetto, procanico and viogner PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus. RIGHT SERVING TEMPERATURE: 8/10 °C ALCOHOL: 12% Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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