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2008 Corpus Christi
Type: Premium Wine
SKU: ksk374331
JOD 69.00
Availability:In Stock
Karam 2008 Corpus ChristiWine Content-type: Red wineGrape Variety: Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc & NortonAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months100%…
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Karam 2008 Corpus Christi
Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc & Norton
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel
Maturation: Aged in oak barrels for 12 months
100% new French oak
Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring
Winemaking & Tasting Notes
This wine is a blend of noble varietals and a variety exclusively planted in Lebanon by Karam Wines. Planted in the Jezzine area, between 800 to 1,300 meter elevation, a region known historically for producing exquisite grapes. The low-yield vines are handpicked and vinified using a combination of ancestral skills and upto- date knowledge in the art of winemaking. Harmony between Nature, Earth and Man is delicately displayed in this rare and complex wine, resulting in an aromatic, superbly balanced and structured supple wine with impressive ageing potential.
Food Pairing: Stews, roasts, steaks and hard cheeses
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Lebanon |
| Group | Red Wine |
| Vintage | 2008 |
| ALC % | 13.6% |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah |
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Quick Comparison
| 2008 Corpus Christi remove | Ksarak Arak remove | Almaza Light (2.7%) Bottle - 33 cl remove | Brun Arak - 70 cl remove | Touma Extra Arak - 75 cl remove | Chateau Ksara Le Prieur remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2008 Corpus Christi remove | Ksarak Arak remove | Almaza Light (2.7%) Bottle - 33 cl remove | Brun Arak - 70 cl remove | Touma Extra Arak - 75 cl remove | Chateau Ksara Le Prieur remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk374331 | 1481 | 1359 | 1485 | 1477 | 9937 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 69.00 | Price range: JOD 14.00 through JOD 36.00 | Price range: JOD 2.75 through JOD 60.00 | JOD 40.00 | JOD 7.00 | JOD 21.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Karam 2008 Corpus Christi Wine Content-type: Red wine Maturation: Aged in oak barrels for 12 months Winemaking & Tasting Notes This wine is a blend of noble varietals and a variety exclusively planted in Lebanon by Karam Wines. Planted in the Jezzine area, between 800 to 1,300 meter elevation, a region known historically for producing exquisite grapes. The low-yield vines are handpicked and vinified using a combination of ancestral skills and upto- date knowledge in the art of winemaking. Harmony between Nature, Earth and Man is delicately displayed in this rare and complex wine, resulting in an aromatic, superbly balanced and structured supple wine with impressive ageing potential. Food Pairing: Stews, roasts, steaks and hard cheeses Find this and more exceptional selections at Kaasak. | The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon. 2.7% Alc. Find this and more exceptional selections at Kaasak. | Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars. Arak is not sweetened. Serve with water – ice can be added. 53% ABV. Find this and more exceptional selections at Kaasak. | Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards. Arak Touma is distilled four times using a variety of grapes and quality aniseed. Find this and more exceptional selections at Kaasak. | Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats. Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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