2008 Château Palmer, Margaux, Bordeaux

The estate Château Palmer is a star in the Margaux appellation, on the left bank of the Bordeaux region. After having built its legendary story on vintages that have become mythical, Château Palmer continues to write its history under the direction and guidance of the talented Thomas Duroux .

The vineyard Benefiting from an exceptional terroir located in the immediate vicinity of the Gironde estuary, Château Palmer comprises an unusual grape composition in the Médoc, with a strong emphasis on the Merlot variety, which appears alongside Cabernet Sauvignon and Petit Verdot. The vintage 2008 was characterised by a late harvest, due to difficult weather conditions which had an impact on the entire vegetative cycle. Although the winter ended with mild and dry conditions, the cool weather from mid-March to the end of April delayed bud break. Part of the vineyard was hit by a hailstorm at the end of May, a month already marked by very heavy rainfall. The flowering in June under cool and rainy weather conditions caused significant coulure, particularly on the old Merlot vines. Moreover, there was a constant high mildew pressure throughout the growing season. Summer conditions were dry and sunny until August 10th when rainfall increased disease pressure. From mid-September onwards, the weather was dry and sunny until the harvest, accompanied by a northerly wind which dried out the botrytis outbreaks. The grapes harvested at optimum maturity were particularly healthy, deep and very fine.

The blend :Merlot (51%)Cabernet Sauvignon (41%)Petit Verdot (8%).

Château Palmer 2008

Characteristics and tasting tips : The tasting Colour A beautiful deep garnet colour with purple hues.

Nose: The nose reveals delicious fruity and floral fragrances. When swirled, the bouquet becomes more complex with rich expressions of red fruits. Palmer 2008 has preserved the freshness and aromatic delicacy of the vintage.

Palate: Fresh from the outset, the palate seduces with its fullness and intense fruity aromas. The fragrant character of the vintage blends with a superb tannic tenderness. The finish is persistent and delicious.

Cellaring Enjoy today, this Château Palmer 2008 can wait in the cellar for several decades to reveal its full aromatic palette.

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Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%

Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years. Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts

Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish

The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted