Name: Torres 10 Imperial Brandy - kaasak
SKU: 11670
Price: 45.00 JOD
Availability: InStock

Torres 10 Imperial Brandy

Type: Brandy

SKU: 11670

JOD 45.00

In Stock

In 1946, despite a difficult and turbulent time in history, Miguel Torres Carbó created Torres 10, Brandy Torres’s flagship brand. The careful selection of grapes, distillation and prolonged aging in top-quality oak casks make Torres 10 a spirit of extraordinary flavor and aroma; characteristics that have made it the most widely sold Brandy Gran Reserva in the world. The aging process uses the Solera System, which gently blends the spirits as they age. This dynamic system allows for consistent, balanced aging, because the vintages blend continuously.

Doing so maintains the freshest expression of varietal character as the newly distilled spirit blends with older brandies to acquire depth and structure.

The resulting spirit is aromatic, intense, expressive, structured and voluptuous.

The palate reveals silky, unctuous notes that gain structure and firmness from the tannins imparted by the wood during prolonged aging.

Taste: Torres 10- Gran Reserva is one of our finest brandies. We have been producing it for generations. After distillation, Torres 10 – Gran Reserva is aged in our famous family celler in hand-made oak barrels, using the renowned Spanish Solera System. After long and careful ageing, we are able to obtain the fine, distinctive character of a very noble brandy. Only then can we call it a Gran Reserva.

The blend of soleras displays a fine topaz colour, an intense bouquet of dried fruits with warm hints of cinnamon and an extremely smooth palate.

Country of origin: Spain
Ingredients: Brandy and caramel with colourant
Allergens: May contain traces of almonds and walnuts
Special characteristics: gluten-free, vegan

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Content-type	Brandy
Origin	Spain
ALC %	38%

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Torres 10 Imperial Brandy remove Just Wines Cabernet Sauvignon remove Gik Blue Wine remove Marques De Riscal Sauvignon Blanc remove Freixenet Mia Blanco remove TORRES VIÑA SOL remove

Name Torres 10 Imperial Brandy remove Just Wines Cabernet Sauvignon remove Gik Blue Wine remove Marques De Riscal Sauvignon Blanc remove Freixenet Mia Blanco remove TORRES VIÑA SOL remove

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SKU 11670 125507 1623 ksk139652 111618 37062

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Price JOD 45.00 JOD 14.50 JOD 25.00 JOD 24.00 JOD 17.00 JOD 20.00

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In 1946, despite a difficult and turbulent time in history, Miguel Torres Carbó created Torres 10, Brandy Torres's flagship brand. The careful selection of grapes, distillation and prolonged aging in top-quality oak casks make Torres 10 a spirit of extraordinary flavor and aroma; characteristics that have made it the most widely sold Brandy Gran Reserva in the world. The aging process uses the Solera System, which gently blends the spirits as they age. This dynamic system allows for consistent, balanced aging, because the vintages blend continuously.

Doing so maintains the freshest expression of varietal character as the newly distilled spirit blends with older brandies to acquire depth and structure.

The resulting spirit is aromatic, intense, expressive, structured and voluptuous.

The palate reveals silky, unctuous notes that gain structure and firmness from the tannins imparted by the wood during prolonged aging.

Taste: Torres 10- Gran Reserva is one of our finest brandies. We have been producing it for generations. After distillation, Torres 10 - Gran Reserva is aged in our famous family celler in hand-made oak barrels, using the renowned Spanish Solera System. After long and careful ageing, we are able to obtain the fine, distinctive character of a very noble brandy. Only then can we call it a Gran Reserva.

The blend of soleras displays a fine topaz colour, an intense bouquet of dried fruits with warm hints of cinnamon and an extremely smooth palate.

Country of origin: Spain
Ingredients: Brandy and caramel with colourant
Allergens: May contain traces of almonds and walnuts
Special characteristics: gluten-free, vegan

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Expressive, black fruit and spicy notes

Black fruits, spice, full bodied, soft tannins

Tofu / Mushroom Risotto

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And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken.

Grape :Sauvignon Blanc

Country :Spain

Food Match: Pizza, Red Meat

Bottle Size: 75 cl

Alcohol by Volume12.5%

Region: Rueda

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own.

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Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.

Excellent as an aperitif and acompaniment for rice dishes, seafood and fish.

Serve chilled (around 10ºC )

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