Tesseron Lot N° 76 XO Tradition Cognac

Tesseron Lot 76 XO Tradition Cognac Four generations of savoir-faire have meant that the Tesseron estate in Châteauneuf-sur-Charente possess a truly fine Paradis cellar. They are one of the few Cognac houses that possess three grape varieties, giving them an edge over many producers.

The maître de chai creates a unique blend from the different grapes; blending with such expertise to give Cognacs such as the Lot 76 XO Cognac their own unique personality.

The lot number of a Tesseron Cognac is a good indication of the average year of distillation of such a fine elixir. As an Extra Old Cognac, the oldest eaux-de-vie of this Tesseron XO Lot 76 was distilled in 1976, and most of the eaux-de-vies have been aged for over a generation. Blended exceptionally from a selection of reserve stocks, this Grande Champagne Cognac has been aged to perfection. The Grande Champagne, also known as the Premier Cru, is renowned for its premium chalk soil and limestone subsoil, thanks to a maritime climate and millions of years of gradual fossilization. It is a unique terroir, with sloping hills catching the sunlight at the right time of day, and creating fine, floral eaux-de-vies from its Ugni-Blanc grape variety for the Tesseron Lot 76 Extra Old. Aged in Limousin French oak barrels in Chateauneuf-sur-Charente, this XO Cognac is a wonderful example of Tesseron’s fine expression of the Grande Champagne. The Tesseron philosophy for creating the Lot 76 XO Tradition Cognac Underneath the old church in the Tesseron Cellar, the Cognac house strive to age only Cognacs of “XO and beyond” quality.

Lot 76 Cognac Awards Spirit Journal : **** Highly Recommended Wine Magazine: ****(*) Wine Enthusiast: 90-95 points Superb International Wine & Spirit Competition: Silver 2009

How to serve and presentation A XO Cognac from the Grande Champagne of this age and quality should be savored neat, or over ice. It arrives in a regal golden brown box, in a traditional bottle.

Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

Find this and more exceptional selections at Kaasak. 

Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%