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Skinos Mastiha Spirit
Type: Liqueur
SKU: 111281
Price range: JOD 37.00 through JOD 48.00
Availability:In Stock
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the…
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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Greece |
| ALC % | 30% |
| Size | 70 cl, 100 cl |
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Quick Comparison
| Skinos Mastiha Spirit remove | Campari - 75 cl remove | Romana Sambuca White - 75 cl remove | Rose Marie Cherry - 50 cl remove | Rose Marie Mint - 50 cl remove | Jagermeister remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Skinos Mastiha Spirit remove | Campari - 75 cl remove | Romana Sambuca White - 75 cl remove | Rose Marie Cherry - 50 cl remove | Rose Marie Mint - 50 cl remove | Jagermeister remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 111281 | 1691 | 2853 | 1727 | 1728 | 3242 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Price range: JOD 37.00 through JOD 48.00 | JOD 39.00 | JOD 33.00 | JOD 12.00 | JOD 12.00 | Price range: JOD 7.00 through JOD 72.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It's often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert. Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Find this and more exceptional selections at Kaasak. | Cherry flavored Syrup Find this and more exceptional selections at Kaasak. | Mint flavored Syrup Find this and more exceptional selections at Kaasak. | Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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