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Skinos Mastiha Spirit
Type: Liqueur
SKU: 111281
Price range: JOD 37.00 through JOD 48.00
Availability:In Stock
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the…
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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Greece |
| ALC % | 30% |
| Size | 70 cl, 100 cl |
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Quick Comparison
| Skinos Mastiha Spirit remove | Martini Rosso - 75 cl remove | Rose Marie Coconut - 50 cl remove | Martini Rosato - 75 cl remove | Rose Marie Mint - 50 cl remove | Jagermeister remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Skinos Mastiha Spirit remove | Martini Rosso - 75 cl remove | Rose Marie Coconut - 50 cl remove | Martini Rosato - 75 cl remove | Rose Marie Mint - 50 cl remove | Jagermeister remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 111281 | 1755 | 1734 | 1756 | 1728 | 3242 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Price range: JOD 37.00 through JOD 48.00 | JOD 29.00 | JOD 12.00 | JOD 29.00 | JOD 12.00 | Price range: JOD 7.00 through JOD 72.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It's often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert. Find this and more exceptional selections at Kaasak. | Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863 Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods. Find this and more exceptional selections at Kaasak. | Coconut Cocktail Syrup Find this and more exceptional selections at Kaasak. | Martini Rosato Vermouth is the new rosé-style vermouth for a new generation - the only rosé variant of its kind on the market. It truly reinvents Vermouth drinks for the modern age and can be enjoyed during any social occasion in a Martini Rosato and Tonic Find this and more exceptional selections at Kaasak. | Mint flavored Syrup Find this and more exceptional selections at Kaasak. | Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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