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Sakurao Japanese Dry Gin – 70 cl
Type: Gin
SKU: 11322
JOD 72.00
Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Japan |
| ALC % | 47% |
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Quick Comparison
| Sakurao Japanese Dry Gin - 70 cl remove | Gordons Gin remove | Bombay Sapphire Gin remove | Omachi-Mai Ginjo Sake - 72 cl remove | Mars Maltage Cosmo - 70 cl remove | Mars Iwai Whisky Traditional - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Sakurao Japanese Dry Gin - 70 cl remove | Gordons Gin remove | Bombay Sapphire Gin remove | Omachi-Mai Ginjo Sake - 72 cl remove | Mars Maltage Cosmo - 70 cl remove | Mars Iwai Whisky Traditional - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11322 | 1506 | 1508 | 11353 | ksk125761 | 2966 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 72.00 | Price range: JOD 35.00 through JOD 43.00 | Price range: JOD 16.00 through JOD 46.00 | JOD 67.00 | JOD 115.00 | JOD 89.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin Find this and more exceptional selections at Kaasak. | Bombay Sapphire® Gin is a uniquely balanced premium gin, leading the gin revival worldwide. It is recognizable by its exquisite bottle shape and distinctive sapphire-blue livery. Bombay Sapphire® Gin is a highly versatile, perfect balance of 10 hand-selected botanicals from all over the world Find this and more exceptional selections at Kaasak. | Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew. Nose: Fresh and sweet - Fruity notes Palate: Rich and fresh - Cereals, ripe apple, plum Finish: Refined - Ripe fruits To serve between 10 and 15 ° C Goes well with a winter fruit salad Find this and more exceptional selections at Kaasak. | Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery's range. NOSE : Vanilla and walnuts with layers of fruit: cherry and raspberry, pear and apple. PALATE: Citrus oil leads, followed by fleshy oranges, chocolate and oaky spices. FINISH: Fresh plums and red grapes with chocolate lingering. Find this and more exceptional selections at Kaasak. | Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice. Appearance / Color: Dark caramel Nose / Aroma / Smell :Grapes, Sherry, peat Palate: Peppery, cherry, toffee, honey, ginger spice Finish: Long, crisp, rounded Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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