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JOD 72.00
Availability:Out of StockMarvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Japan |
| ALC % | 47% |
Only logged in customers who have purchased this product may leave a review.
| Sakurao Japanese Dry Gin - 70 cl remove | Hendrick's Gin remove | Tanqueray No. TEN Gin remove | Asahi Super Dry Beer - 33 cl remove | Rawlings London Dry Gin remove | Churchill Gin - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Sakurao Japanese Dry Gin - 70 cl remove | Hendrick's Gin remove | Tanqueray No. TEN Gin remove | Asahi Super Dry Beer - 33 cl remove | Rawlings London Dry Gin remove | Churchill Gin - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11322 | 1511 | 1509 | 112269 | 1499 | 1500 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 72.00 | Price range: JOD 23.00 through JOD 55.00 | Price range: JOD 48.00 through JOD 59.00 | Price range: JOD 3.25 through JOD 65.00 | Price range: JOD 4.00 through JOD 16.00 | JOD 13.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | Out of stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries. Find this and more exceptional selections at Kaasak. | Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition. The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail. Find this and more exceptional selections at Kaasak. | Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma. Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent. The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.
Food pairing: Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri. Service temperature: Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass. Find this and more exceptional selections at Kaasak. | Jordanian Gin Find this and more exceptional selections at Kaasak. | Jordanian Gin Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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