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Sakurao Japanese Dry Gin – 70 cl
Type: Gin
SKU: 11322
JOD 72.00
Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Japan |
| ALC % | 47% |
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Quick Comparison
| Sakurao Japanese Dry Gin - 70 cl remove | Rawlings London Dry Gin remove | Ichiban Shizuku Sake - 72 cl remove | Ryoma 7 Years Japanese Rum - 70 cl remove | Tanqueray No. TEN Gin remove | Omachi-Mai Ginjo Sake - 72 cl remove | |||||||||||||||||||||||||||||||||||||||||
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| Name | Sakurao Japanese Dry Gin - 70 cl remove | Rawlings London Dry Gin remove | Ichiban Shizuku Sake - 72 cl remove | Ryoma 7 Years Japanese Rum - 70 cl remove | Tanqueray No. TEN Gin remove | Omachi-Mai Ginjo Sake - 72 cl remove | ||||||||||||||||||||||||||||||||||||||||
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| SKU | 11322 | 1499 | 11350 | ksk583580 | 1509 | 11353 | ||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 72.00 | Price range: JOD 4.00 through JOD 16.00 | JOD 73.00 | JOD 49.00 | Price range: JOD 48.00 through JOD 59.00 | JOD 67.00 | ||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||
| Content | Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | Jordanian Gin Find this and more exceptional selections at Kaasak. | Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine. 2014 Gold Medal(Main Category), Fine Sake Award Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. Dryness +3 Rice polished 60% Alcohol 15-16% Find this and more exceptional selections at Kaasak. | The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums. Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake! Distilled in a pot still, this rum is then aged in white oak barrels. Tasting Notes
| Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition. The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail. Find this and more exceptional selections at Kaasak. | Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew. Nose: Fresh and sweet - Fruity notes Palate: Rich and fresh - Cereals, ripe apple, plum Finish: Refined - Ripe fruits To serve between 10 and 15 ° C Goes well with a winter fruit salad Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||
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