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Sakurao Japanese Dry Gin – 70 cl
Type: Gin
SKU: 11322
JOD 72.00
Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Japan |
| ALC % | 47% |
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Quick Comparison
| Sakurao Japanese Dry Gin - 70 cl remove | Mars Iwai Whisky - 75 cl remove | Hendrick's Gin remove | Mars Iwai Whisky Traditional - 75 cl remove | Ryoma 7 Years Japanese Rum - 70 cl remove | Gordons Gin remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Sakurao Japanese Dry Gin - 70 cl remove | Mars Iwai Whisky - 75 cl remove | Hendrick's Gin remove | Mars Iwai Whisky Traditional - 75 cl remove | Ryoma 7 Years Japanese Rum - 70 cl remove | Gordons Gin remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11322 | 1468 | 1511 | 2966 | ksk583580 | 1506 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 72.00 | JOD 80.00 | Price range: JOD 23.00 through JOD 55.00 | JOD 89.00 | JOD 49.00 | Price range: JOD 35.00 through JOD 43.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | "Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. NOSE: Some vanilla toasted oak notes, a touch of melon TASTE: Vanilla pound cake and lychee. FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Find this and more exceptional selections at Kaasak. | Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries. Find this and more exceptional selections at Kaasak. | Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice. Appearance / Color: Dark caramel Nose / Aroma / Smell :Grapes, Sherry, peat Palate: Peppery, cherry, toffee, honey, ginger spice Finish: Long, crisp, rounded Find this and more exceptional selections at Kaasak. | The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums. Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake! Distilled in a pot still, this rum is then aged in white oak barrels. Tasting Notes
| Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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