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JOD 72.00
Availability:Out of StockMarvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Japan |
| ALC % | 47% |
Only logged in customers who have purchased this product may leave a review.
| Sakurao Japanese Dry Gin - 70 cl remove | Saké Ai Misen Daiginjö - 72 cl remove | Tanqueray No. TEN Gin remove | Mars Maltage Cosmo - 70 cl remove | Malfy Gin - 75 cl remove | Mars Iwai Whisky - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Sakurao Japanese Dry Gin - 70 cl remove | Saké Ai Misen Daiginjö - 72 cl remove | Tanqueray No. TEN Gin remove | Mars Maltage Cosmo - 70 cl remove | Malfy Gin - 75 cl remove | Mars Iwai Whisky - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11322 | ksk581227 | 1509 | ksk125761 | 1502 | 1468 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 72.00 | JOD 140.00 | Price range: JOD 48.00 through JOD 59.00 | JOD 115.00 | Original price was: JOD 43.00.JOD 38.00Current price is: JOD 38.00. | JOD 80.00 | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||
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| Content | Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | Color: golden yellow | Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition. The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail. Find this and more exceptional selections at Kaasak. | Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery's range. NOSE : Vanilla and walnuts with layers of fruit: cherry and raspberry, pear and apple. PALATE: Citrus oil leads, followed by fleshy oranges, chocolate and oaky spices. FINISH: Fresh plums and red grapes with chocolate lingering. Find this and more exceptional selections at Kaasak. | A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus Find this and more exceptional selections at Kaasak. | "Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. NOSE: Some vanilla toasted oak notes, a touch of melon TASTE: Vanilla pound cake and lychee. FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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