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Saké Misen Ginjyö – 72 cl
Type: Sake
SKU: 123217
JOD 58.00
Availability:In Stock
A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.Tasting Notes:…
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A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.
Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.
On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.
Food Pairing: Perfect for seafood and can be served either hot or cold.
Find this and more exceptional selections at Kaasak.| Content-type | Sake |
|---|---|
| Origin | Japan |
| ALC % | 15.50% |
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Quick Comparison
| Saké Misen Ginjyö - 72 cl remove | Mars Iwai Whisky - 75 cl remove | Togouchi Japanese Blended Whisky - 70 cl remove | Ichiban Shizuku Sake - 72 cl remove | Ryoma 7 Years Japanese Rum - 70 cl remove | Omachi-Mai Ginjo Sake - 72 cl remove | |||||||||||||||||||||||||||||||||||||||||
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| Name | Saké Misen Ginjyö - 72 cl remove | Mars Iwai Whisky - 75 cl remove | Togouchi Japanese Blended Whisky - 70 cl remove | Ichiban Shizuku Sake - 72 cl remove | Ryoma 7 Years Japanese Rum - 70 cl remove | Omachi-Mai Ginjo Sake - 72 cl remove | ||||||||||||||||||||||||||||||||||||||||
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| SKU | 123217 | 1468 | 1464 | 11350 | ksk583580 | 11353 | ||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 58.00 | JOD 80.00 | JOD 83.00 | JOD 73.00 | JOD 49.00 | JOD 67.00 | ||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||
| Content | A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture. Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot. On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness. Food Pairing: Perfect for seafood and can be served either hot or cold. Find this and more exceptional selections at Kaasak. | "Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. NOSE: Some vanilla toasted oak notes, a touch of melon TASTE: Vanilla pound cake and lychee. FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Find this and more exceptional selections at Kaasak. | A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick. Find this and more exceptional selections at Kaasak. | Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine. 2014 Gold Medal(Main Category), Fine Sake Award Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. Dryness +3 Rice polished 60% Alcohol 15-16% Find this and more exceptional selections at Kaasak. | The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums. Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake! Distilled in a pot still, this rum is then aged in white oak barrels. Tasting Notes
| Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew. Nose: Fresh and sweet - Fruity notes Palate: Rich and fresh - Cereals, ripe apple, plum Finish: Refined - Ripe fruits To serve between 10 and 15 ° C Goes well with a winter fruit salad Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||
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