We're open daily from 10 am till midnight (Sat - Wed) and till 2:00 AM (Thu - Friday)
Ryoma 7 Years Japanese Rum – 70 cl
Type: Rum
SKU: ksk583580
JOD 49.00
Availability:In Stock
The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for…
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block.php on line 295
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /data/www/kaasak.omnitech.live/wp-includes/class-wp-block-type-registry.php on line 168
The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.
Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.
Distilled in a pot still, this rum is then aged in white oak barrels.
Tasting Notes
- Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
- Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
- Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
| Content-type | Rum |
|---|---|
| Origin | Japan |
| ALC % | 40% |
Only logged in customers who have purchased this product may leave a review.
Quick Comparison
| Ryoma 7 Years Japanese Rum - 70 cl remove | Negrita Spiced Golden - 70 cl remove | Negrita White Rum - 70 cl remove | Mars Iwai Whisky Traditional - 75 cl remove | Sake Sakura Misen - 72 cl remove | Haddad Rum White remove | |||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Ryoma 7 Years Japanese Rum - 70 cl remove | Negrita Spiced Golden - 70 cl remove | Negrita White Rum - 70 cl remove | Mars Iwai Whisky Traditional - 75 cl remove | Sake Sakura Misen - 72 cl remove | Haddad Rum White remove | ||||||||||||||||||||||||||||||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||||||||||||||||||||||||||||||
| SKU | ksk583580 | 3240 | 1498 | 2966 | 11352 | 1488 | ||||||||||||||||||||||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Price | JOD 49.00 | JOD 19.00 | JOD 18.00 | JOD 89.00 | Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00. | Price range: JOD 2.75 through JOD 22.00 | ||||||||||||||||||||||||||||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums. Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake! Distilled in a pot still, this rum is then aged in white oak barrels. Tasting Notes
| Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France. Find this and more exceptional selections at Kaasak. | Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find this and more exceptional selections at Kaasak. | Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice. Appearance / Color: Dark caramel Nose / Aroma / Smell :Grapes, Sherry, peat Palate: Peppery, cherry, toffee, honey, ginger spice Finish: Long, crisp, rounded Find this and more exceptional selections at Kaasak. | Produced from pure rice. Remaining rice proportion after polishing: 55% Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo) Service temperature: chilled - 4°C Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets NOSE: Gentle / Apple, pear TASTE: Heady and fresh – Cereal; Finish: Delicate and refreshing – Cereal, grassy notes Find this and more exceptional selections at Kaasak. | Haddad White Rum. 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||||||||||||||||
| Additional information |
|
|
|
|
|
|
Reviews
There are no reviews yet.