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JOD 29.00
Availability:In StockOrigin: Saint-Émilion, Bordeaux, France
Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon
Alcohol Level: 13.5% ABV
Colour: A deep garnet red.
Nose: Intense and deep, the nose expresses aromas of black fruit, blackberry jam and violet.
Palate: From a round and fruity attack on black fruit and spice flavours, the wine develops a dense and fruit-filled mid-palate, building to a long finish on well-integrated tannins. Displaying the typical characteristics of Saint-Emilion wines, with ripe Merlot and a structure that is both supple and powerful, this is a nicely rounded wine, very mature and beautifully balanced, both full and velvety.
Menu Suggestions
Omelette with ceps, veal kidneys, rib of beef, bruschetta.
Find this and more exceptional selections at Kaasak.
| Content-type | Wine |
|---|---|
| Origin | France |
| ALC % | 13.50% |
| Group | Red Wine |
| Grape | Cabernet Sauvignon, Merlot |
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| Réserve Mouton Cadet, Saint-Émilion remove | J.P Chenet Ice Rose remove | Armagnac Saint-Vivant - 70 cl remove | Grand Cavalier - 70 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P Chenet Medium Sweet Red remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Réserve Mouton Cadet, Saint-Émilion remove | J.P Chenet Ice Rose remove | Armagnac Saint-Vivant - 70 cl remove | Grand Cavalier - 70 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P Chenet Medium Sweet Red remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk139807 | 1724 | 10223 | 10651 | 10662 | 1627 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 29.00 | Price range: JOD 8.50 through JOD 34.00 | JOD 49.00 | Original price was: JOD 27.00.JOD 23.00Current price is: JOD 23.00. | JOD 50.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Content | Origin: Saint-Émilion, Bordeaux, France Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon Alcohol Level: 13.5% ABV Colour: A deep garnet red. Nose: Intense and deep, the nose expresses aromas of black fruit, blackberry jam and violet. Palate: From a round and fruity attack on black fruit and spice flavours, the wine develops a dense and fruit-filled mid-palate, building to a long finish on well-integrated tannins. Displaying the typical characteristics of Saint-Emilion wines, with ripe Merlot and a structure that is both supple and powerful, this is a nicely rounded wine, very mature and beautifully balanced, both full and velvety. Menu Suggestions Omelette with ceps, veal kidneys, rib of beef, bruschetta. Find this and more exceptional selections at Kaasak. | JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity. Find this and more exceptional selections at Kaasak. | Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history. TASTING NOTE: Color: Has an attractive amber colour with mahogany hues. Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes. Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco. PRODUCER: Saint Vivant. Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies. COUNTRY: France. ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche. The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck. ALCOHOLIC STRENGTH: 40% Find this and more exceptional selections at Kaasak. | Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit. The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts. In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition. Find this and more exceptional selections at Kaasak. | The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails. Luminous yellow in color. Fruity, clear aromas of fresh apples on the nose. Balanced with pronounced floral accents on the palate. Long, persistent and subtly wooded finish. Serve as a digestive straight at room temperature. The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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