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Remy Martin XO – 70 cl
Type: Cognac
SKU: ksk581480
JOD 185.00
Availability:In Stock
Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of…
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Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.
Eye: Dark amber.
Nose: A rather smooth XO, some rich aromas of jasmine, a velvet structure, fruity candy notes.
Palate: The heart is dominated by fig, and full prune, on the palate cinnamon and brioche. The finish lasts for about 10 to 15 minutes.
Find this and more exceptional selections at Kaasak.| Content-type | Cognac |
|---|---|
| Origin | France |
| ALC % | 40% |
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Quick Comparison
| Remy Martin XO - 70 cl remove | J.P Chenet Ice Rose remove | Veuve Clicquot Brut Yellow Label remove | Pere Kermann's Absinthe (60%) - 70 cl remove | J.P Chenet Medium Sweet Red remove | J.P Chenet Colombard Sauvignon remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Remy Martin XO - 70 cl remove | J.P Chenet Ice Rose remove | Veuve Clicquot Brut Yellow Label remove | Pere Kermann's Absinthe (60%) - 70 cl remove | J.P Chenet Medium Sweet Red remove | J.P Chenet Colombard Sauvignon remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk581480 | 1724 | 10677 | 1737 | 1627 | 1628 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 185.00 | Price range: JOD 8.50 through JOD 34.00 | Price range: JOD 33.00 through JOD 65.00 | JOD 31.00 | JOD 17.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne. Eye: Dark amber. Nose: A rather smooth XO, some rich aromas of jasmine, a velvet structure, fruity candy notes. Palate: The heart is dominated by fig, and full prune, on the palate cinnamon and brioche. The finish lasts for about 10 to 15 minutes. Find this and more exceptional selections at Kaasak. | JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity. Find this and more exceptional selections at Kaasak. | Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste. A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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