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JOD 62.00
Availability:In StockThe art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. This single grape variety aquavite from the Fragolino grape combines the elegance of wine distillate and the character of grappa
Tasting Notes
Aromatic, it reminds blueberries and soft fruit. It should be served at about 12° in an iced open tulip shaped glass. Before tasting, l’Acquavite d’Uva should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
Food Pairing
Drunk, sipped or savored at the end of a meal or at any moment of the day it is a source of real pleasure. Extraordinary also in sherbets and fruit salads. ÙE® Monovitigno® Fragolino is perfect if coupled to chocolate based sweets, strawberries, raspberries and red fruit.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Italy |
| ALC % | 37% |
Only logged in customers who have purchased this product may leave a review.
| Nonino Giolello Chestnut Honey Distillate - 70 cl remove | Rose Marie Amaretto - 50 cl remove | Rose Marie Tripple Sic - 50 cl remove | Martini Bianco - 75 cl remove | Rose Marie Orange - 50 cl remove | Campari - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||
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| Name | Nonino Giolello Chestnut Honey Distillate - 70 cl remove | Rose Marie Amaretto - 50 cl remove | Rose Marie Tripple Sic - 50 cl remove | Martini Bianco - 75 cl remove | Rose Marie Orange - 50 cl remove | Campari - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||
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| SKU | 701068 | 1732 | 1725 | 1753 | 1730 | 1691 | ||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 62.00 | JOD 12.00 | JOD 12.00 | JOD 29.00 | JOD 12.00 | JOD 39.00 | ||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||
| Content | The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Suggested by international mixologists everywhere in the world. This single grape variety aquavite from the Fragolino grape combines the elegance of wine distillate and the character of grappa Tasting Notes Aromatic, it reminds blueberries and soft fruit. It should be served at about 12° in an iced open tulip shaped glass. Before tasting, l’Acquavite d’Uva should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed. Food Pairing Drunk, sipped or savored at the end of a meal or at any moment of the day it is a source of real pleasure. Extraordinary also in sherbets and fruit salads. ÙE® Monovitigno® Fragolino is perfect if coupled to chocolate based sweets, strawberries, raspberries and red fruit. Find this and more exceptional selections at Kaasak. | Amaretto flavored Syrup Find this and more exceptional selections at Kaasak. | A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec. Find this and more exceptional selections at Kaasak. | MARTINI Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called 'macerato a la girata lenta'.Note: MARTINI Bianco Vermouth is highly versatile - sublime on its own or as a core part of a whole range of tonic cocktails Find this and more exceptional selections at Kaasak. | Orange flavored Syrup Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||
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