| Content | Mount Gay Eclipse Rum is widely recognized as the oldest Rum in the world. Aged in charred, American oak barrels for a minimum of two years, producing a marvelous, semi-sweet Rum that has flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked, long lasting finish.
Find this and more exceptional selections at Kaasak. | A golden spirit capturing the authentic taste of the Caribbean. This award-winning lightly aged rum offers a sun-laden promise of long cool cocktail satisfaction. Mix with fresh fruit juice or with other spirits to bring excitement to the party every time. Light, dry and very mellow on the palate, when savoured as a straight drink, with or without ice, its warm inner heart lifts the spirits.
Find this and more exceptional selections at Kaasak. | El Dorado Superior Rum White is a white rum aged in oak barrels 3-6 month and filtered afterwards to strip off color with a slightly sweet flavor. For cocktails and long drinks. Gold winner at the Rum-Test of the International Wine and Spirit Competition 2000 Rum-Celebration Carribean Week 2001: White Rums, Silver Award
Find this and more exceptional selections at Kaasak. | The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana. NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry ABV: 40% Country: USA
Find this and more exceptional selections at Kaasak. | Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks! Tasting Notes Nose: Coconut, mango, clove, runny caramel Palate: Coconut ice and a touch of lime peel
Find this and more exceptional selections at Kaasak. | Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing. BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices
Find this and more exceptional selections at Kaasak. |
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