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Mount Gay Black Barrel Rum – 70 cl
Type: Rum
SKU: ksk582856
JOD 50.00
Availability:In Stock
Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. Woody and butter notes balanced with dried fruits…
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Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. Woody and butter notes balanced with dried fruits and spices. Bold and aromatic with notes of gingerbread, lychee and toffee. Warm, medium body with long finish.
Traditional column double retort pot still matured in ex-American Whiskey casks finished in heavily charred ex-Bourbon casks.
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | Barbados |
| ALC % | 43% |
| Group | Gold |
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Quick Comparison
| Mount Gay Black Barrel Rum - 70 cl remove | Negrita Spiced Golden - 70 cl remove | Bayou Mardi Gras XO - 70 cl remove | Bayou Spiced Rum - 75 cl remove | Bayou Select Rum - 75 cl remove | Bayou Single Barrel - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Mount Gay Black Barrel Rum - 70 cl remove | Negrita Spiced Golden - 70 cl remove | Bayou Mardi Gras XO - 70 cl remove | Bayou Spiced Rum - 75 cl remove | Bayou Select Rum - 75 cl remove | Bayou Single Barrel - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk582856 | 3240 | 61291 | 9941 | 9939 | 61086 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 50.00 | JOD 19.00 | JOD 53.00 | JOD 30.00 | JOD 30.00 | Original price was: JOD 42.00.JOD 38.00Current price is: JOD 38.00. | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. Woody and butter notes balanced with dried fruits and spices. Bold and aromatic with notes of gingerbread, lychee and toffee. Warm, medium body with long finish. Traditional column double retort pot still matured in ex-American Whiskey casks finished in heavily charred ex-Bourbon casks. Find this and more exceptional selections at Kaasak. | Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France. Find this and more exceptional selections at Kaasak. | The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana. NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry ABV: 40% Country: USA Find this and more exceptional selections at Kaasak. | Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler! Find this and more exceptional selections at Kaasak. | Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile. NOSE: Hints of smoked oak with bursts of pepper and tropical fruits PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana ABV:40% Country: USA Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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