| Content | Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. Woody and butter notes balanced with dried fruits and spices. Bold and aromatic with notes of gingerbread, lychee and toffee. Warm, medium body with long finish. Traditional column double retort pot still matured in ex-American Whiskey casks finished in heavily charred ex-Bourbon casks.
Find this and more exceptional selections at Kaasak. | This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof
Find this and more exceptional selections at Kaasak. | This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof
Find this and more exceptional selections at Kaasak. | Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.
Find this and more exceptional selections at Kaasak. | Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile. NOSE: Hints of smoked oak with bursts of pepper and tropical fruits PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana ABV:40% Country: USA
Find this and more exceptional selections at Kaasak. | A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name. NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips. PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit. FINISH: Bittersweet orange, dark chocolate and vanilla cream.
Find this and more exceptional selections at Kaasak. |
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