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Mother of Eight Gin – 75 cl
Type: Gin
SKU: ksk131731
JOD 23.00
Availability:In Stock
Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process. Lebanese botanicals are macerated others are gently vapor…
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Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.
Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.
Handcrafted By: The Three Brothers
AVB : 44%
CL : 75
| Content-type | Gin |
|---|---|
| Origin | Lebanon |
| ALC % | 44% |
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Quick Comparison
| Mother of Eight Gin - 75 cl remove | Mtallat Arak - 70 cl remove | (France) Les Trois Maladroits Rose remove | Fakra Arak - 70 cl remove | Chateau Ksara Merwah remove | EL Massaya Arak - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Mother of Eight Gin - 75 cl remove | Mtallat Arak - 70 cl remove | (France) Les Trois Maladroits Rose remove | Fakra Arak - 70 cl remove | Chateau Ksara Merwah remove | EL Massaya Arak - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk131731 | ksk127571 | ksk139853 | 12176 | 3243 | 1482 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 23.00 | Original price was: JOD 35.00.JOD 30.00Current price is: JOD 30.00. | Original price was: JOD 19.50.JOD 17.00Current price is: JOD 17.00. | JOD 40.00 | JOD 26.00 | JOD 53.00 | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | Out of stock | ||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process. Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.
| A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit. Its authenticity infused with national pride. Suits the taste of young and old generations for its flavor and kick. Find this and more exceptional selections at Kaasak. | Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon. Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can. This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes! VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”. GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault
Find this and more exceptional selections at Kaasak. | Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other. Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity. Find this and more exceptional selections at Kaasak. | Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention. The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food. FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza Find this and more exceptional selections at Kaasak. | Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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bernard.d (verified owner) –
thanks to Ammar
bowman.jay (verified owner) –