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JOD 23.00
Availability:In StockMother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.
Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.
Handcrafted By: The Three Brothers
AVB : 44%
CL : 75
| Content-type | Gin |
|---|---|
| Origin | Lebanon |
| ALC % | 44% |
Only logged in customers who have purchased this product may leave a review.
| Mother of Eight Gin - 75 cl remove | (France) Les Trois Maladroits Rose remove | Arak Abi Saada remove | EL Massaya Arak - 75 cl remove | Chateau Ksara Le Prieur remove | Layali Libnan Arak remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Mother of Eight Gin - 75 cl remove | (France) Les Trois Maladroits Rose remove | Arak Abi Saada remove | EL Massaya Arak - 75 cl remove | Chateau Ksara Le Prieur remove | Layali Libnan Arak remove | ||||||||||||||||||||||||||||||||||||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||||||||||||||||||||||||||||||||||||
| SKU | ksk131731 | ksk139853 | 12178 | 1482 | 9937 | 1479 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 23.00 | Original price was: JOD 19.50.JOD 17.00Current price is: JOD 17.00. | Price range: JOD 5.00 through JOD 29.50 | JOD 53.00 | JOD 21.00 | Price range: JOD 7.00 through JOD 19.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process. Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.
| Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon. Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can. This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes! VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”. GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault
Find this and more exceptional selections at Kaasak. | ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine. Find this and more exceptional selections at Kaasak. | Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats. Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew Find this and more exceptional selections at Kaasak. | Arak layali loubnan is a savory Lebanese arak. 50% Alcohol Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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bernard.d (verified owner) –
thanks to Ammar
bowman.jay (verified owner) –