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JOD 45.00
Availability:In StockA pioneering rum inspired by Provence rosé wines. A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins’ remnants. This unique flavour profile makes it rum connoisseurs will love, and that non-rum drinkers will love to try.
Color: crystal with salmon pink reflections
Smell: exotic, grapes, molasses, pineapple, oak, cinnamon
Taste: light, slightly sweet, grilled fruit, tannins
Finish: medium length, pineapple, pepper, wine, oak
Matusalem Insolito, World’s First Rosé Aged Rum.
| Content-type | Rum |
|---|---|
| Origin | Caribbean |
| ALC % | 40% |
| Group | Gold |
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| Matusalem Wine Cask Rum Gran Reserva Insolito - 70 cl remove | Bayou Silver Rum - 75 cl remove | Bayou Mardi Gras XO - 70 cl remove | Angostura 1919 (8 Year) Premium Rum - 70 cl remove | Bayou Select Rum - 75 cl remove | Dead Man's Fingers Pineapple Rum - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Matusalem Wine Cask Rum Gran Reserva Insolito - 70 cl remove | Bayou Silver Rum - 75 cl remove | Bayou Mardi Gras XO - 70 cl remove | Angostura 1919 (8 Year) Premium Rum - 70 cl remove | Bayou Select Rum - 75 cl remove | Dead Man's Fingers Pineapple Rum - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk518169 | 9940 | 61291 | 9945 | 9939 | 114256 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 45.00 | JOD 30.00 | JOD 53.00 | JOD 41.00 | JOD 30.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | A pioneering rum inspired by Provence rosé wines. A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins' remnants. This unique flavour profile makes it rum connoisseurs will love, and that non-rum drinkers will love to try. Color: crystal with salmon pink reflections | Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation. Find this and more exceptional selections at Kaasak. | The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana. NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry ABV: 40% Country: USA Find this and more exceptional selections at Kaasak. | Angostura 1919 (8 Year) Premium Rum An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.
This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage. ABV: 40% Find this and more exceptional selections at Kaasak. | Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar. Superb served over ice, but also goes great with lemonade or ginger ale. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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