Masi Modello Venezie Rosso

Name: Masi Modello Venezie Rosso - kaasak
SKU: ksk445369
Price: 24.00 JOD
Availability: InStock

Type: Wine

SKU: ksk445369

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JOD 24.00

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Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine…

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Masi Modello Venezie Rosso remove Aperol - 70 cl remove Villa Antinori Toscana remove Santa Cristina Toscana IGT remove Lamberti Merlot Trevenezie remove Santa Cristina Umbria IGT remove

Name Masi Modello Venezie Rosso remove Aperol - 70 cl remove Villa Antinori Toscana remove Santa Cristina Toscana IGT remove Lamberti Merlot Trevenezie remove Santa Cristina Umbria IGT remove

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SKU ksk445369 1690 1646 1564 1634 1566

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Price JOD 24.00 JOD 36.00 JOD 31.00 JOD 24.50 JOD 17.00 JOD 25.00

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Description

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Modello Rosso delle Venezie, Masi. 75cl

Wine Content-type: Red Wines
Country: Italy
Region: Friuli-Venezia Giulia
Appellation: Rosso delle Venezie IGT
Wine Maker: Masi
abv: 12%
Refosco, Raboso, other local grapes
Screwcap

Tasting Notes

Pleasant bouquet of bitter cherries and violet. Rich, lively, fruity palate. Well-balanced with a good structure and a long finish.

From selected foothills vineyards in the Venetian area, particularly in the Strà del Milione estate at Castions di Strada, Friuli.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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