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JOD 37.00
Availability:Out of StockThe Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.
It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested entirely by hand. The “flower” must undergoes the first alcoholic fermentation in stainless steel tanks at a controlled temperature. Subsequently the wine ferments for a further 36 months in the bottle in contact with the lees.
This Franciacorta Brut Cuvée Royale is characterized by a pale yellow colour, with a creamy foam with a fine and persistent perlage. The nose opens with a fruity bouquet, with hints of white-fleshed peach and light notes of bread crust and yeast. On the palate it offers balance and liveliness.
Its refined fragrances make it ideal for aperitifs or light appetizers based on fresh fish, delicate white meats and seasonal vegetables.
| Content-type | Premium Wine |
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| Origin | Italy |
| ALC % | 12.50% |
| Group | Sparkling |
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| Marchesi Antinori Cuvee Royal Franciacorta - Brut DOCG remove | Lamberti Chardonnay Trevenezie remove | Villa Antinori Bianco Toscana remove | Lamberti Merlot Trevenezie remove | Lamberti Pinot Grigio Rose Blush remove | Lamberti Pinot Grigio remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Marchesi Antinori Cuvee Royal Franciacorta - Brut DOCG remove | Lamberti Chardonnay Trevenezie remove | Villa Antinori Bianco Toscana remove | Lamberti Merlot Trevenezie remove | Lamberti Pinot Grigio Rose Blush remove | Lamberti Pinot Grigio remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk266181 | 1636 | 1647 | 1634 | 1639 | 1637 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 37.00 | JOD 17.00 | JOD 29.00 | JOD 17.00 | JOD 17.00 | Price range: JOD 7.50 through JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo. It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested entirely by hand. The "flower" must undergoes the first alcoholic fermentation in stainless steel tanks at a controlled temperature. Subsequently the wine ferments for a further 36 months in the bottle in contact with the lees. This Franciacorta Brut Cuvée Royale is characterized by a pale yellow colour, with a creamy foam with a fine and persistent perlage. The nose opens with a fruity bouquet, with hints of white-fleshed peach and light notes of bread crust and yeast. On the palate it offers balance and liveliness. Its refined fragrances make it ideal for aperitifs or light appetizers based on fresh fish, delicate white meats and seasonal vegetables. REGION: Lombardy VINE: Chardonnay 78%, Pinot Noir 12%, Pinot Blanc 10% REFINEMENT: 36 months on the lees FORMAT: 0.75L AROMAS : Bread crust, yeast, white peach ALCOHOL DEGREE :12.5% TEMPERATURE: 7 - 9℃ SULFITES: Contains sulfites | With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area. Find this and more exceptional selections at Kaasak. | Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house. It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C. The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables. Find this and more exceptional selections at Kaasak. | Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion. Brand: Lamberti Description: Dry Red Country, Region: Italy, Veneto Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours. Find this and more exceptional selections at Kaasak. | Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes. A hint of juicy sweetness on the palate makes it all the more delicious. Find this and more exceptional selections at Kaasak. | Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas. Brand: Lamberti Description: Dry White Country, Region: Italy, Veneto Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus. The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality. Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses. Serving temperature: 10-12°C. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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