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Marchesi Antinori Cuvee Royal Franciacorta – Brut DOCG
Type: Premium Wine
SKU: ksk266181
JOD 37.00
Availability:Out of Stock
The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.It is mainly…
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The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo.
It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested entirely by hand. The “flower” must undergoes the first alcoholic fermentation in stainless steel tanks at a controlled temperature. Subsequently the wine ferments for a further 36 months in the bottle in contact with the lees.
This Franciacorta Brut Cuvée Royale is characterized by a pale yellow colour, with a creamy foam with a fine and persistent perlage. The nose opens with a fruity bouquet, with hints of white-fleshed peach and light notes of bread crust and yeast. On the palate it offers balance and liveliness.
Its refined fragrances make it ideal for aperitifs or light appetizers based on fresh fish, delicate white meats and seasonal vegetables.
REGION: Lombardy
VINE: Chardonnay 78%, Pinot Noir 12%, Pinot Blanc 10%
REFINEMENT: 36 months on the lees
FORMAT: 0.75L
AROMAS : Bread crust, yeast, white peach
ALCOHOL DEGREE :12.5%
TEMPERATURE: 7 – 9℃
SULFITES: Contains sulfites
| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| ALC % | 12.50% |
| Group | Sparkling |
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Quick Comparison
| Marchesi Antinori Cuvee Royal Franciacorta - Brut DOCG remove | Santa Cristina Toscana IGT remove | Lamberti Merlot Trevenezie remove | Solandia Montepulciano d'Abruzzo remove | Santa Cristina Umbria IGT remove | Lamberti Prosecco Extra Dry - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Marchesi Antinori Cuvee Royal Franciacorta - Brut DOCG remove | Santa Cristina Toscana IGT remove | Lamberti Merlot Trevenezie remove | Solandia Montepulciano d'Abruzzo remove | Santa Cristina Umbria IGT remove | Lamberti Prosecco Extra Dry - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk266181 | 1564 | 1634 | 1570 | 1566 | 1720 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 37.00 | JOD 24.50 | JOD 17.00 | JOD 17.50 | JOD 25.00 | JOD 18.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The Franciacorta Brut Cuvée Royale of the Montenisa estate of the Marchesi Antinori was born in the noble vines located in the heart of Franciacorta, near Lake Iseo. It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested entirely by hand. The "flower" must undergoes the first alcoholic fermentation in stainless steel tanks at a controlled temperature. Subsequently the wine ferments for a further 36 months in the bottle in contact with the lees. This Franciacorta Brut Cuvée Royale is characterized by a pale yellow colour, with a creamy foam with a fine and persistent perlage. The nose opens with a fruity bouquet, with hints of white-fleshed peach and light notes of bread crust and yeast. On the palate it offers balance and liveliness. Its refined fragrances make it ideal for aperitifs or light appetizers based on fresh fish, delicate white meats and seasonal vegetables. REGION: Lombardy VINE: Chardonnay 78%, Pinot Noir 12%, Pinot Blanc 10% REFINEMENT: 36 months on the lees FORMAT: 0.75L AROMAS : Bread crust, yeast, white peach ALCOHOL DEGREE :12.5% TEMPERATURE: 7 - 9℃ SULFITES: Contains sulfites | Santa Cristina Toscana shows a ruby red colour with purple highlights. On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot. The palate is ample and supple and the finish and aftertaste are fruity. Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone Find this and more exceptional selections at Kaasak. | Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion. Brand: Lamberti Description: Dry Red Country, Region: Italy, Veneto Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours. Find this and more exceptional selections at Kaasak. | Grapes: 100% Montepulciano d'Abruzzo FEATURES Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets. Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish. Food Pairing: Red meats, mature cheeses. Find this and more exceptional selections at Kaasak. | UMBRIA IGT- Santa Cristina Bianco is straw yellow in color. On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose. TASTING NOTES: View: straw yellow. Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish. APPELLATION: Umbria. GRAPES: Grechetto, procanico and viogner PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus. RIGHT SERVING TEMPERATURE: 8/10 °C ALCOHOL: 12% Find this and more exceptional selections at Kaasak. | The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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