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Les Trois Maladroits Red
Type: Wine
SKU: ksk131834
Original price was: JOD 19.50.JOD 15.00Current price is: JOD 15.00.
Availability:In Stock
Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink…
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Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red. Grape variety: 15% Merlot 15% Cabernet Sauvignon 30% Syrah 40% Tempranillo VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks. Bouquet: Red Fruits, well balanced aromas Taste: Fresh, Fruity and Round ADDITIONAL INFO:
Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV – 13%
CL – 75
Find this and more exceptional selections at Kaasak.
| Content-type | Wine |
|---|---|
| Origin | Lebanon |
| ALC % | 13% |
| Group | Red Wine |
| Grape | Cabernet Sauvignon, Merlot, Syrah, Tempranillo |
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Quick Comparison
| Les Trois Maladroits Red remove | Chateau Ksara Le Prieur remove | Almaza Light (2.7%) Bottle - 33 cl remove | Chateau Ksara Blanc De L'Observatoire remove | EL Massaya Arak - 75 cl remove | Chateau Ksara Sunset Rose remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Les Trois Maladroits Red remove | Chateau Ksara Le Prieur remove | Almaza Light (2.7%) Bottle - 33 cl remove | Chateau Ksara Blanc De L'Observatoire remove | EL Massaya Arak - 75 cl remove | Chateau Ksara Sunset Rose remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk131834 | 9937 | 1359 | 9938 | 1482 | 2981 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: JOD 19.50.JOD 15.00Current price is: JOD 15.00. | JOD 21.00 | Price range: JOD 2.75 through JOD 60.00 | JOD 21.00 | JOD 53.00 | JOD 20.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | Out of stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red. Grape variety: 15% Merlot 15% Cabernet Sauvignon 30% Syrah 40% Tempranillo VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks. Bouquet: Red Fruits, well balanced aromas Taste: Fresh, Fruity and Round ADDITIONAL INFO:
Find this and more exceptional selections at Kaasak. | Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats. Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew Find this and more exceptional selections at Kaasak. | Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon. 2.7% Alc. Find this and more exceptional selections at Kaasak. | Chateau Ksara Blanc De L'Observatoire is intensely aromatic on the nose, with soft rich fruit, a zesty palate and a long, very fresh finish. This wine seduces with its finesse, elegance and floral aroma. Chateau Ksara Blanc De L'Observatoire is an interesting blend of aromatic white grapes: 45% Sauvignon Blanc, 35% Muscat and 20% Clairette. The Sauvignon Blanc gives this wine its finesse and elegance, the Muscat its subtle flowery aroma and the Clairette its fruitiness, roundness and rich taste. Each wine is matured separately for three months in French oak casks, before being blended and bottled. Find this and more exceptional selections at Kaasak. | Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine. Find this and more exceptional selections at Kaasak. | Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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