Leonardo da Vinci Pinot Grigio delle Venezie

Pinot Grigio delle Venezie from Leonardo da Vinci of Veneto offers a brilliant golden yellow color in the wine glass.

To the nose this Leonardo da Vinci white wine presents all sorts of orange blossom, honeysuckle, apples, quince and lime Leonardo da Vinci Pinot Grigio delle Venezie presents itself pleasantly dry to the wine enthusiast.

This white wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark.

On the palate, the texture of this light-footed white wine is wonderfully light. With its lively fruit acidity, the Pinot Grigio delle Venezie presents itself wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Veneto finally inspires with good length. Once again, hints of quince and orange blossom show throughVinification of the Pinot Grigio delle Venezie by Leonardo da VinciThe basis for the elegant Pinot Grigio delle Venezie from Italy are grapes from the Pinot Grigio grape variety. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Pinot Grigio delle Venezie is carefully harmonizedFood recommendation for the Leonardo da Vinci Pinot Grigio delle VenezieExperience this organic white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, cabbage roulades or vegetable stew with pesto.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.