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Lamberti Prosecco Extra Dry – 75 cl
Type: Sparkling Wine
SKU: 1720
JOD 18.00
Availability:In Stock
The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in…
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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks
Find this and more exceptional selections at Kaasak.| Content-type | Sparkling Wine |
|---|---|
| Origin | Italy |
| ALC % | 11% |
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Quick Comparison
| Lamberti Prosecco Extra Dry - 75 cl remove | Villa Antinori Bianco Toscana remove | Solandia Nero d'Avola remove | Aperol - 70 cl remove | Solandia Rosato Salento Pink Dry Wine remove | Campari - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Lamberti Prosecco Extra Dry - 75 cl remove | Villa Antinori Bianco Toscana remove | Solandia Nero d'Avola remove | Aperol - 70 cl remove | Solandia Rosato Salento Pink Dry Wine remove | Campari - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 1720 | 1647 | 1569 | 1690 | 1572 | 1691 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 18.00 | JOD 29.00 | JOD 17.50 | JOD 36.00 | JOD 17.50 | JOD 39.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks Find this and more exceptional selections at Kaasak. | Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house. It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C. The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables. Find this and more exceptional selections at Kaasak. | Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats. Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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