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JOD 18.00
Availability:In StockWhite sparkling wine – white sparkling wine
Grapes: Pinot Nero, Riesling, Durello
Characteristics: light, fresh, dry
Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.
Find this and more exceptional selections at Kaasak.| Content-type | Sparkling Wine |
|---|---|
| Origin | Italy |
| ALC % | 12% |
Only logged in customers who have purchased this product may leave a review.
| Lamberti Cuvee Vino Spum Bianco - 75 cl remove | Lamberti Pinot Grigio Rose Blush remove | Lamberti Prosecco Extra Dry - 75 cl remove | Santa Cristina Umbria IGT remove | Solandia Nero d'Avola remove | Santa Cristina Chianti Superiore remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Lamberti Cuvee Vino Spum Bianco - 75 cl remove | Lamberti Pinot Grigio Rose Blush remove | Lamberti Prosecco Extra Dry - 75 cl remove | Santa Cristina Umbria IGT remove | Solandia Nero d'Avola remove | Santa Cristina Chianti Superiore remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 1721 | 1639 | 1720 | 1566 | 1569 | 1565 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 18.00 | JOD 17.00 | JOD 18.00 | JOD 25.00 | JOD 17.50 | JOD 26.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | White sparkling wine - white sparkling wine Grapes: Pinot Nero, Riesling, Durello Characteristics: light, fresh, dry Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats. Find this and more exceptional selections at Kaasak. | Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes. A hint of juicy sweetness on the palate makes it all the more delicious. Find this and more exceptional selections at Kaasak. | The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks Find this and more exceptional selections at Kaasak. | UMBRIA IGT- Santa Cristina Bianco is straw yellow in color. On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose. TASTING NOTES: View: straw yellow. Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish. APPELLATION: Umbria. GRAPES: Grechetto, procanico and viogner PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus. RIGHT SERVING TEMPERATURE: 8/10 °C ALCOHOL: 12% Find this and more exceptional selections at Kaasak. | Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes. Find this and more exceptional selections at Kaasak. | Chianti Superiore Santa Cristina is ruby red with purplish highlights. On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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