Name: GinRaw Gastronomic Gin - 70 cl - kaasak
SKU: ksk142713
Price: 49.00 JOD
Availability: InStock

GinRaw Gastronomic Gin – 70 cl

Type: Gin

SKU: ksk142713

JOD 49.00

In Stock

Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.It's a masterpiece of collaboration between four masters of their craft:…

Category: Gin Tags: Gin, Spain

Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.

It’s a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It’s made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

Color: Clear.
Nose: Intense, fresh, floral, citrus, notes of lemon, lime, juniper.
Taste: Soft, floral, spicy, fresh, hints of smoke aromas.
Finish: Long lasting.42.3% ABV

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Content-type	Gin
Origin	Spain
ALC %	42.30%

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Quick Comparison

GinRaw Gastronomic Gin - 70 cl remove Rodnik’s Absinthe Black (70%) - 70 cl remove Freixenet – Ice Rose Cava remove Gik Blue Wine remove Freixenet – Ice Cava remove Freixenet Mia Blanco remove

Name GinRaw Gastronomic Gin - 70 cl remove Rodnik’s Absinthe Black (70%) - 70 cl remove Freixenet – Ice Rose Cava remove Gik Blue Wine remove Freixenet – Ice Cava remove Freixenet Mia Blanco remove

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SKU ksk142713 114051 ksk128430 1623 ksk128433 111618

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Price JOD 49.00 JOD 23.00 JOD 21.00 JOD 25.00 JOD 21.00 JOD 17.00

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Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.

It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

Color: Clear.
Nose: Intense, fresh, floral, citrus, notes of lemon, lime, juniper.
Taste: Soft, floral, spicy, fresh, hints of smoke aromas.
Finish: Long lasting.42.3% ABV

Find this and more exceptional selections at Kaasak.

The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.

TASTING NOTES OF Rodnik's Absinthe Black:

Color: black.

Flavour: aroma mild anise.

Taste: aromatic and smooth.

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The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues!

Your cheeks will blush with rosé delight.Deliciously refreshing!

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And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own.

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