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JOD 25.00
Availability:In StockAnd do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.
“Drink innovation, break the rules and create yours. Re-invent the Traditions”.
Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.
Find this and more exceptional selections at Kaasak.
| Content-type | Wine |
|---|---|
| Origin | Spain |
| ALC % | 11.50% |
Only logged in customers who have purchased this product may leave a review.
| Gik Blue Wine remove | I Heart Merlot remove | Freixenet – Ice Rose Cava remove | Marques de Riscal Reserva remove | GinRaw Gastronomic Gin - 70 cl remove | I Heart Shiraz remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Gik Blue Wine remove | I Heart Merlot remove | Freixenet – Ice Rose Cava remove | Marques de Riscal Reserva remove | GinRaw Gastronomic Gin - 70 cl remove | I Heart Shiraz remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||||||||||||||||||||||||||||||||||||||||
| SKU | 1623 | 1615 | ksk128430 | 113458 | ksk142713 | 1614 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 25.00 | JOD 14.00 | JOD 21.00 | Original price was: JOD 33.00.JOD 31.00Current price is: JOD 31.00. | JOD 49.00 | JOD 14.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad. “Drink innovation, break the rules and create yours. Re-invent the Traditions”. Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general. Find this and more exceptional selections at Kaasak. | The soft and smooth taste of I heart Merlot makes it an easy drinker. Whether you are home alone or out with your mates! Full of black fruit aromas, with spicy plum and raspberry flavors this medium bodied red really hits the spot. Tasting Notes : Soft and smooth with black fruit aromas, spicy plum and raspberry fruit flavours. Find this and more exceptional selections at Kaasak. | The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues! Your cheeks will blush with rosé delight.Deliciously refreshing! Find this and more exceptional selections at Kaasak. | Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated. It’s full of summer-berry flavours and notes of liquorice and vanilla spice. Perfect with jamón. Find this and more exceptional selections at Kaasak. | Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.
| This rich and spicy I heart Wines Shiraz red wine is an easy drinker and certainly a popular wine, especially on a cold winter's evening when you want something to warm you. This is an easy drinking red wine, bursting with juicy black fruit flavors and a hint of spice. Enjoy with BBQ, smoky dishes and classic burgers. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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