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Gemma di Luna Muscato

Type: Sparkling Wine

SKU: ksk130949

JOD 16.50

In Stock

GEMMA DI LUNA MOSCATO IS A CRISP SPARKLING WINE CRAFTED WITH GRAPES FROM PIEMONTE. IT IS LUSCIOUSLY SWEET AND FULL OF CONCENTRATED FLAVOR BALANCED BY VIBRANT ACIDITY, CHARACTERIZED BY FLAVORS…

Category: Champagne & Sparkling Tags: Italy, Sparkling Wine

GEMMA DI LUNA MOSCATO IS A CRISP SPARKLING WINE CRAFTED WITH GRAPES FROM PIEMONTE. IT IS LUSCIOUSLY SWEET AND FULL OF CONCENTRATED FLAVOR BALANCED BY VIBRANT ACIDITY, CHARACTERIZED BY FLAVORS OF NECTARINES, PEACHES AND APPLES.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	7.50%

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Gemma di Luna Muscato remove Solandia Montepulciano d'Abruzzo remove Aperol - 70 cl remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Valpolicella Santepietre remove Campari - 75 cl remove

Name Gemma di Luna Muscato remove Solandia Montepulciano d'Abruzzo remove Aperol - 70 cl remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Valpolicella Santepietre remove Campari - 75 cl remove

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SKU ksk130949 1570 1690 1572 1633 1691

Rating

Price JOD 16.50 JOD 17.50 JOD 36.00 JOD 17.50 JOD 17.00 JOD 39.00

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Availability In stock In stock In stock In stock In stock In stock

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Description

Content

GEMMA DI LUNA MOSCATO IS A CRISP SPARKLING WINE CRAFTED WITH GRAPES FROM PIEMONTE. IT IS LUSCIOUSLY SWEET AND FULL OF CONCENTRATED FLAVOR BALANCED BY VIBRANT ACIDITY, CHARACTERIZED BY FLAVORS OF NECTARINES, PEACHES AND APPLES.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Additional information

Content-type	Sparkling Wine
Origin	Italy
ALC %	7.50%

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Montepulciano

Content-type	Liqueur
Origin	Italy
ALC %	11%
Flavor	Orange

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Rosé Wine
Grape	Cabernet Sauvignon

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Red Wine
Grape	Corvina, Merlot, Molinara, Rondinella

Content-type	Liqueur
Origin	Italy
ALC %	28.50%

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Gemma di Luna Muscato

JOD 16.50