Name: Freixenet Mia Blanco - kaasak
SKU: 111618
Price: 17.00 JOD
Availability: InStock

Freixenet Mia Blanco

Type: Wine

SKU: 111618

JOD 17.00

In Stock

Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with…

Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own.

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Content-type	Wine
Origin	Spain
ALC %	11.50%
Group	White Wine
Grape	Maccabeu, Muscate, Parellada

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Freixenet Mia Blanco remove Freixenet Cordon Negro Rosé remove TORRES SANGRE de TORO - Blanco Classico remove 2010 Arinzano Blanco Gran Vino remove Just Wines Cabernet Sauvignon remove Freixenet Rosado remove

Name Freixenet Mia Blanco remove Freixenet Cordon Negro Rosé remove TORRES SANGRE de TORO - Blanco Classico remove 2010 Arinzano Blanco Gran Vino remove Just Wines Cabernet Sauvignon remove Freixenet Rosado remove

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SKU 111618 ksk146275 38484 ksk128491 125507 ksk146058

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Price JOD 17.00 JOD 21.00 JOD 20.00 JOD 67.00 JOD 14.50 JOD 17.00

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Find this and more exceptional selections at Kaasak.

Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Grapes have been grown in this region of Northern Spain since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance.

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.

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Expressive, black fruit and spicy notes

Black fruits, spice, full bodied, soft tannins

Tofu / Mushroom Risotto

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A medium-pale pink wine that is a new addition to iconic Freixenet's range. It is a refreshing yet flavourful rosado with plenty of summer-fruit flavours and crisp citrus notes. We can't think of a better wine to enjoy as an aperitif, but it is also a treat paired with fish or salads!

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Wine
Origin	Spain
ALC %	11.50%
Group	White Wine
Grape	Maccabeu, Muscate, Parellada

Content-type	Sparkling Wine
Origin	Spain
ALC %	12%
Group	Sparkling

Content-type	Wine
Origin	Spain
ALC %	11.50%
Group	White Wine
Grape	Parellada

Content-type	Wine
Origin	Spain
ALC %	14%
Group	White Wine
Grape	Chardonnay
Vintage	2010

Content-type	Wine
ALC %	14%
Group	Red Wine
Origin	Spain
Grape	Cabernet Sauvignon

Content-type	Wine
Origin	Spain
ALC %	12%
Group	White Wine
Grape	Garnacha, Trepat

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

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About Us

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Get exclusive offers & rewards

stay connect

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