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JOD 21.00
Availability:In StockIts fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.
Find this and more exceptional selections at Kaasak.| Content-type | Sparkling Wine |
|---|---|
| Origin | Spain |
| ALC % | 11.50% |
Only logged in customers who have purchased this product may leave a review.
| Freixenet – Ice Cava remove | TORRES SANGRE de TORO Original remove | TORRES VIÑA SOL remove | Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove | Freixenet Cordon Negro Rosé remove | Marques de Riscal Reserva remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Freixenet – Ice Cava remove | TORRES SANGRE de TORO Original remove | TORRES VIÑA SOL remove | Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove | Freixenet Cordon Negro Rosé remove | Marques de Riscal Reserva remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk128433 | 38134 | 37062 | 10780 | ksk146275 | 113458 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 21.00 | JOD 20.00 | JOD 20.00 | Price range: JOD 3.00 through JOD 70.00 | JOD 21.00 | Original price was: JOD 33.00.JOD 31.00Current price is: JOD 31.00. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity. Find this and more exceptional selections at Kaasak. | Our Original offers an intense, warm and rich flavor experience. Delicious aromas of small black fruit (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes define this classic and accessible wine. Perfect for shared moments. Stews, game, meat paella, and medium-aged cheeses. A delight!100% Vegan Find this and more exceptional selections at Kaasak. | Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish. Excellent as an aperitif and acompaniment for rice dishes, seafood and fish. Serve chilled (around 10ºC ) Find this and more exceptional selections at Kaasak. | The Mahou Gluten-Free Cinco Estrellas is created as a beer that is suitable for people with celiac disease, preserving the same flavor of its sister beer, the Mahou Cinco Estrellas. With a bright golden color, it is known for being creamy and consistent, with an intense and balanced body capable of satisfying even the most demanding palates. Awards: SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge Tasting's Notes :Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture. Country & Region: Spain Find this and more exceptional selections at Kaasak. | Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation. The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process. The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine. | Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated. It’s full of summer-berry flavours and notes of liquorice and vanilla spice. Perfect with jamón. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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