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JOD 77.00
Availability:In StockEl Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region.
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | Guyana |
| ALC % | 40% |
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| EL Dorado RUM 12 years old with 2 Glasses remove | Diplomático Reserva Exclusiva - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Cuerpo White Rum - 70 cl remove | El Dorado Superior Gold Rum - 100 cl remove | Diplomático Mantuano - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | EL Dorado RUM 12 years old with 2 Glasses remove | Diplomático Reserva Exclusiva - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Cuerpo White Rum - 70 cl remove | El Dorado Superior Gold Rum - 100 cl remove | Diplomático Mantuano - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11665 | 11338 | 114255 | ksk125777 | 11343 | 11329 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 77.00 | JOD 52.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | JOD 17.00 | JOD 26.00 | JOD 40.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | In stock | Out of stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Content | El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region. Find this and more exceptional selections at Kaasak. | A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name. NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips. PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit. FINISH: Bittersweet orange, dark chocolate and vanilla cream. Find this and more exceptional selections at Kaasak. | Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks! Tasting Notes Nose: Coconut, mango, clove, runny caramel Palate: Coconut ice and a touch of lime peel Find this and more exceptional selections at Kaasak. | A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails. Find this and more exceptional selections at Kaasak. | A golden spirit capturing the authentic taste of the Caribbean. This award-winning lightly aged rum offers a sun-laden promise of long cool cocktail satisfaction. Mix with fresh fruit juice or with other spirits to bring excitement to the party every time. Light, dry and very mellow on the palate, when savoured as a straight drink, with or without ice, its warm inner heart lifts the spirits. Find this and more exceptional selections at Kaasak. | This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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