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Eight Islands Spiced Caribbean Rum – 70 cl
Type: Rum
SKU: ksk142753
JOD 28.00
Availability:In Stock
The Eight Islands Spiced is a blend of rums from eight different Caribbean islands. The maturing takes place in Irish whiskey casks, in Cork, Ireland, after which this spirit is…
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The Eight Islands Spiced is a blend of rums from eight different Caribbean islands. The maturing takes place in Irish whiskey casks, in Cork, Ireland, after which this spirit is refined with Irish tobacco. The Eight Islands Spiced is produced by West Cork Distillers.
Tasting notes:
- Colour: dark amber.
- Nose: Intense, spicy, exotic spices, oak, vanilla.
- Taste: Soft, exotic, tobacco, vanilla, citrus.
- Finish: Long lasting, tart.
| Content-type | Rum |
|---|---|
| Origin | Caribbean |
| Group | Spiced |
| ALC % | 35% |
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Quick Comparison
| Eight Islands Spiced Caribbean Rum - 70 cl remove | Haddad Rum Spiced remove | Bayou Mardi Gras XO - 70 cl remove | Angostura No.1 First Edition - Cask Collection Rum - 70 cl remove | Diplomático Mantuano - 70 cl remove | Cut to the Smoke Rum - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Eight Islands Spiced Caribbean Rum - 70 cl remove | Haddad Rum Spiced remove | Bayou Mardi Gras XO - 70 cl remove | Angostura No.1 First Edition - Cask Collection Rum - 70 cl remove | Diplomático Mantuano - 70 cl remove | Cut to the Smoke Rum - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk142753 | 1487 | 61291 | 705365 | 11329 | ksk143084 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 28.00 | Price range: JOD 2.75 through JOD 22.00 | JOD 53.00 | JOD 100.00 | JOD 40.00 | JOD 29.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The Eight Islands Spiced is a blend of rums from eight different Caribbean islands. The maturing takes place in Irish whiskey casks, in Cork, Ireland, after which this spirit is refined with Irish tobacco. The Eight Islands Spiced is produced by West Cork Distillers. Tasting notes:
| Haddad Spiced Rum . 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana. NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry ABV: 40% Country: USA Find this and more exceptional selections at Kaasak. | No. 1 is a celebration of the House of Angostura’s rich heritage and artistry in blending some of the world’s finest rums. With only 9,600 bottles available worldwide, No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special casks. Angostura No.1 is a testament to Don Carlos Siegert, son of the brand’s founder, who dreamt of making the “smoothest blend in the new world. Tasting Notes On the nose, toffee apples, cinnamon and vanilla, the rum and first fill bourbon both shining through. On the palate caramel, ginger, soft oak, sweet treacle. Fruit salad and spice on the finish. Country: Trinidad ABV: 40% Find this and more exceptional selections at Kaasak. | This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof Find this and more exceptional selections at Kaasak. | This rum is one of a kind, this incredible spirit is infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels for 3 years to produce a natural toasted oak flavour! A great alternative for you peated bourbon lovers. The Smoked Rum Process - Adding real american oak chips in the furnace, released their sweet, vanilla aromas; to this they add their 3 years old Jamaican Rum while condensing all the flavours together. The rum is filtered to remove any harmful chemicals it may have picked up from the smoking process. Then the beautifully strong smoked rum is blended with flavoured rum which has been infused with coffee beans and natural tobacco extract. It is then added into barrels where its left to mature and balance before bottling it into the liquid gold in our glasses. Absolute Genius!! Product Details
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