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JOD 52.00
Availability:Out of StockA fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it’s aged for up to 12 years. Rich, sweet and fruity, just how we like ’em.
Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.
NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.
PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.
FINISH: Bittersweet orange, dark chocolate and vanilla cream.
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | Venezuela |
| Group | Gold |
| ALC % | 40% |
Only logged in customers who have purchased this product may leave a review.
| Diplomático Reserva Exclusiva - 70 cl remove | Bacardi White Rum remove | Bayou Mardi Gras XO - 70 cl remove | Captain Morgan Dark Rum - 75 cl remove | Negrita Spiced Golden - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Diplomático Reserva Exclusiva - 70 cl remove | Bacardi White Rum remove | Bayou Mardi Gras XO - 70 cl remove | Captain Morgan Dark Rum - 75 cl remove | Negrita Spiced Golden - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11338 | 1491 | 61291 | 2809 | 3240 | 114255 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 52.00 | Price range: JOD 27.00 through JOD 35.00 | JOD 53.00 | JOD 27.00 | JOD 19.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name. NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips. PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit. FINISH: Bittersweet orange, dark chocolate and vanilla cream. Find this and more exceptional selections at Kaasak. | Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum. Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862 Find this and more exceptional selections at Kaasak. | The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana. NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry ABV: 40% Country: USA Find this and more exceptional selections at Kaasak. | Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels. Find this and more exceptional selections at Kaasak. | Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France. Find this and more exceptional selections at Kaasak. | Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks! Tasting Notes Nose: Coconut, mango, clove, runny caramel Palate: Coconut ice and a touch of lime peel Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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