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Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00.
Availability:In StockA spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices.
When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
Tasting Note :Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | UK |
| Group | Gold |
| ALC % | 37.50% |
Only logged in customers who have purchased this product may leave a review.
| Dead Man's Fingers Spiced Rum - 70 cl remove | Gordons Gin remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Star of Bombay London Dry Gin - 70 cl remove | Gordons Pink Gin - 70 cl remove | Tanqueray Gin - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Dead Man's Fingers Spiced Rum - 70 cl remove | Gordons Gin remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Star of Bombay London Dry Gin - 70 cl remove | Gordons Pink Gin - 70 cl remove | Tanqueray Gin - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 114257 | 1506 | 114255 | 114551 | ksk125758 | 1510 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | Price range: JOD 35.00 through JOD 43.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | JOD 55.00 | JOD 35.00 | JOD 37.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!" Tasting Note :Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on. Find this and more exceptional selections at Kaasak. | Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin Find this and more exceptional selections at Kaasak. | Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks! Tasting Notes Nose: Coconut, mango, clove, runny caramel Palate: Coconut ice and a touch of lime peel Find this and more exceptional selections at Kaasak. | Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes Find this and more exceptional selections at Kaasak. | Gordons Gin Pink 70 cl is perfectly crafted to balance the refreshing taste of the brand with the natural sweetness of raspberries and strawberries. Find this and more exceptional selections at Kaasak. | Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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