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Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00.
Availability:In StockDead Man’s Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!
Tasting Notes
Nose: Coconut, mango, clove, runny caramel
Palate: Coconut ice and a touch of lime peel
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | UK |
| Group | flavored, White |
| ALC % | 37.50% |
Only logged in customers who have purchased this product may leave a review.
| Dead Man's Fingers Coconut Rum - 70 cl remove | Captain Morgan White Rum - 100 cl remove | Star of Bombay London Dry Gin - 70 cl remove | Tanqueray Gin - 75 cl remove | Dead Man's Fingers Lime Rum - 70 cl remove | Tanqueray No. TEN Gin remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Dead Man's Fingers Coconut Rum - 70 cl remove | Captain Morgan White Rum - 100 cl remove | Star of Bombay London Dry Gin - 70 cl remove | Tanqueray Gin - 75 cl remove | Dead Man's Fingers Lime Rum - 70 cl remove | Tanqueray No. TEN Gin remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 114255 | 1489 | 114551 | 1510 | ksk138009 | 1509 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | JOD 40.00 | JOD 55.00 | JOD 37.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | Price range: JOD 48.00 through JOD 59.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks! Tasting Notes Nose: Coconut, mango, clove, runny caramel Palate: Coconut ice and a touch of lime peel Find this and more exceptional selections at Kaasak. | Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun. Find this and more exceptional selections at Kaasak. | Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes Find this and more exceptional selections at Kaasak. | Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Find this and more exceptional selections at Kaasak. | Dead Man’s Fingers Lime Rum is a sweet and zingy mix of original Cornish Spiced Rum, lime and caramel. Perfect for Daiquiris, Mojitos, Lemonades and Ginger Beer.Dead Man’s Fingers Lime Rum is a refreshing reinvention of the Rum & Crab Spiced Rum from St. Ives in Cornwall, with added zesty lime and treacly hints of caramel.A sweet and zingy surf-and-turf sensation, ready to supercharge your favourite cocktails. Perfect Serve – Dead Man’s Fingers Lime Rum is an extraordinary match for Daiquiris, Mojitos, Lemonades and Ginger Beer. Find this and more exceptional selections at Kaasak. | Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition. The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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