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Cut Spiced Rum – 70 cl
Type: Rum
SKU: ksk143082
JOD 29.00
Availability:In Stock
A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in…
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A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.
The nose gives off notes of orange, vanilla, and dried spices.
On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.
Product Details
- Region: Jamaica
- Size: 70cl
- ABV: 37.5%
| Content-type | Rum |
|---|---|
| Origin | Jamaica |
| ALC % | 37.50% |
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Quick Comparison
| Cut Spiced Rum - 70 cl remove | Bayou Select Rum - 75 cl remove | Angostura 1919 (8 Year) Premium Rum - 70 cl remove | Dead Man's Fingers Pineapple Rum - 70 cl remove | EL Dorado RUM 12 years old with 2 Glasses remove | Negrita Spiced Golden - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Cut Spiced Rum - 70 cl remove | Bayou Select Rum - 75 cl remove | Angostura 1919 (8 Year) Premium Rum - 70 cl remove | Dead Man's Fingers Pineapple Rum - 70 cl remove | EL Dorado RUM 12 years old with 2 Glasses remove | Negrita Spiced Golden - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk143082 | 9939 | 9945 | 114256 | 11665 | 3240 | ||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 29.00 | JOD 30.00 | JOD 41.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | JOD 77.00 | JOD 19.00 | ||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||
| Content | A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients. The nose gives off notes of orange, vanilla, and dried spices. On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice. Product Details
| Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | Angostura 1919 (8 Year) Premium Rum An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.
This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage. ABV: 40% Find this and more exceptional selections at Kaasak. | Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar. Superb served over ice, but also goes great with lemonade or ginger ale. Find this and more exceptional selections at Kaasak. | El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region. Find this and more exceptional selections at Kaasak. | Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||
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