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Cut Spiced Rum – 70 cl

Type: Rum

SKU: ksk143082

JOD 29.00

In Stock

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in…

Categories: Gold Rum, Rum Tags: Rum, Spiced Rum

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

Region: Jamaica
Size: 70cl
ABV: 37.5%

Content-type	Rum
Origin	Jamaica
ALC %	37.50%

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Quick Comparison

Cut Spiced Rum - 70 cl remove Negrita Spiced Golden - 70 cl remove Bacardi Spiced Rum - 75 cl remove Angostura 7 Year Rum - 70 cl remove Diplomático Planas - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove

Name Cut Spiced Rum - 70 cl remove Negrita Spiced Golden - 70 cl remove Bacardi Spiced Rum - 75 cl remove Angostura 7 Year Rum - 70 cl remove Diplomático Planas - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove

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SKU ksk143082 3240 111601 9944 11335 114255

Rating

Price JOD 29.00 JOD 19.00 Original price was: JOD 28.00.Current price is: JOD 26.00. JOD 33.00 JOD 44.00 Original price was: JOD 29.00.Current price is: JOD 28.00.

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Description

Content

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

Region: Jamaica
Size: 70cl
ABV: 37.5%

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

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Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

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Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in American oak barrels that previously held bourbon, this rum delivers an unforgettable depth of flavor.

Appearance: A deep amber hue with golden highlights.
Nose: Aromatic notes of rich toffee, warm vanilla, and subtle spices, complemented by hints of dried fruit and oak.
Palate: Smooth and well-rounded with flavors of caramel, molasses, cocoa, and a touch of cinnamon and nutmeg, balanced by a gentle smokiness.
Finish: Long, warming, and slightly sweet with lingering hints of spice and oak.

Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails like a Rum Old Fashioned or Dark & Stormy, Angostura 7 Year Old Rum is a versatile and sophisticated choice for any rum enthusiast.

ABV: 40%

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This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Additional information

Content-type	Rum
Origin	Jamaica
ALC %	37.50%

Content-type	Rum
Origin	Caribbean
Group	Spiced
ALC %	37.50%

Content-type	Rum
Origin	Puerto Rico
ALC %	35%
Group	Spiced

Content-type	Rum
Origin	Trinidad and Tobago
ALC %	40%

Content-type	Rum
Origin	Venezuela
Group	White
ALC %	47%

Content-type	Rum
Origin	UK
Group	flavored, White
ALC %	37.50%

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Cut Spiced Rum - 70 cl

JOD 29.00