Caorunn Scottish Gin – 70 cl

Discover the exceptional taste and unmatched quality of Caorunn Small Batch Scottish Gin, a premium spirit that celebrates the rich heritage of gin making. Perfect for discerning enthusiasts and those new to gin alike, Caorunn Gin offers a sophisticated and smooth drinking experience that stands out in any collection.

Superior Craftsmanship and Quality

Caorunn Small Batch Scottish Gin is crafted from the finest botanicals, sourced from the Scottish Highlands. This gin undergoes a meticulous production process, including carefully controlled fermentation and distillation, using traditional copper pot stills. The result is a gin that is both rich and smooth, with a complex flavor profile that embodies the spirit of excellence.

Exquisite Flavor Profile

The standout feature of Caorunn Small Batch Scottish Gin is its exquisite flavor profile. With rich notes of juniper, complemented by hints of heather, dandelion, coul blush apple, and rowan berry, it offers a smooth and velvety texture that is both luxurious and refined. Whether sipped neat, enjoyed on the rocks, or used as a base for premium cocktails, Caorunn Gin delivers a truly remarkable and sophisticated drinking experience.

Tasting Notes

• Appearance: Crystal clear with a bright, inviting sparkle

• Nose: Aromas of juniper, heather, and dandelion, with a hint of coul blush apple

• Palate: Smooth and velvety, with flavors of juniper, rowan berry, heather, dandelion, and a touch of apple

• Finish: Long and elegant, with a lingering warmth and refined smoothness

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

Find this and more exceptional selections at Kaasak. 

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

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