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JOD 26.00
Availability:In StockLauded by the producer as “Brazil’s best selling cachaça,” this easy-drinking cachaça surely would blend wonderfully with lime into caipirinhas and other cocktails. Look for a clean aroma and sweet, minty flavors that finish herbal and grassy, plus a substantial, oily feel.”
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Group | White |
| ALC % | 40% |
| Origin | Brazil, |
Only logged in customers who have purchased this product may leave a review.
| Cachaca 51 - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Angostura 7 Year Rum - 70 cl remove | Angostura 1919 (8 Year) Premium Rum - 70 cl remove | Diplomático Mantuano - 70 cl remove | Bayou Select Rum - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Cachaca 51 - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Angostura 7 Year Rum - 70 cl remove | Angostura 1919 (8 Year) Premium Rum - 70 cl remove | Diplomático Mantuano - 70 cl remove | Bayou Select Rum - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | 699838 | 114255 | 9944 | 9945 | 11329 | 9939 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 26.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | JOD 33.00 | JOD 41.00 | JOD 40.00 | JOD 30.00 | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | Out of stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||
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| Content | Lauded by the producer as "Brazil's best selling cachaça," this easy-drinking cachaça surely would blend wonderfully with lime into caipirinhas and other cocktails. Look for a clean aroma and sweet, minty flavors that finish herbal and grassy, plus a substantial, oily feel." Find this and more exceptional selections at Kaasak. | Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks! Tasting Notes Nose: Coconut, mango, clove, runny caramel Palate: Coconut ice and a touch of lime peel Find this and more exceptional selections at Kaasak. | Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in American oak barrels that previously held bourbon, this rum delivers an unforgettable depth of flavor.
Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails like a Rum Old Fashioned or Dark & Stormy, Angostura 7 Year Old Rum is a versatile and sophisticated choice for any rum enthusiast. ABV: 40% Find this and more exceptional selections at Kaasak. | Angostura 1919 (8 Year) Premium Rum An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.
This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage. ABV: 40% Find this and more exceptional selections at Kaasak. | This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof Find this and more exceptional selections at Kaasak. | Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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