Name: Bush Rum Original Spiced - 70 cl - kaasak
SKU: ksk138748
Price: 33.00 JOD
Availability: InStock

Bush Rum Original Spiced – 70 cl

Type: Rum

SKU: ksk138748

JOD 33.00

In Stock

Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the…

Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the Great Taste Awards.We mix Guyanan rum with exotic spices and tropical fruit to create a smooth spiced rum full of flavour. Bursting with sweet ginger, soft vanilla, toffee and warming spice, tastes great over ice or mixed with cola or ginger beer. Pure Caribbean Vibes!

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

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Content-type	Rum
Origin	Caribbean
Group	flavored, Spiced
ALC %	37.50%

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Quick Comparison

Bush Rum Original Spiced - 70 cl remove Bayou Select Rum - 75 cl remove Bacardi White Rum remove Negrita Spiced Golden - 70 cl remove Stoli Gluten Free - 70 cl remove Diplomático Mantuano - 70 cl remove

Name Bush Rum Original Spiced - 70 cl remove Bayou Select Rum - 75 cl remove Bacardi White Rum remove Negrita Spiced Golden - 70 cl remove Stoli Gluten Free - 70 cl remove Diplomático Mantuano - 70 cl remove

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SKU ksk138748 9939 1491 3240 10657 11329

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Price JOD 33.00 JOD 30.00 Price range: JOD 27.00 through JOD 35.00 JOD 19.00 Original price was: JOD 22.00.Current price is: JOD 20.00. JOD 40.00

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Description

Content

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

Find this and more exceptional selections at Kaasak.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

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Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

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This vodka is distilled from corn and buckwheat, resulting in a completely gluten-free product, while mantaining the flavor that has made Stolichnaya famous. Stolichnaya, "Stoli" to its many friends is an authentic family of Russian vodkas, made in the traditional Russian manner using production techniques that date back to the fifteenth century.

Only the very finest natural ingredients find their way into Stolichnaya.

There's no mistaking the Stoli on the table or the tongue.

That iconic red label stands out from the masses.

Complex layers of flavor and an unmistakable quality tell you you're drinking Stoli the second you raise the glass to your mouth.

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This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

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