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Brun Arak – 70 cl
Type: Arak
SKU: 1485
JOD 40.00
Availability:In Stock
Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from…
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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.
Arak is not sweetened.
Serve with water – ice can be added.
53% ABV.
Find this and more exceptional selections at Kaasak.| Content-type | Arak |
|---|---|
| Origin | Lebanon |
| ALC % | 53% |
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Quick Comparison
| Brun Arak - 70 cl remove | Ksarak Arak remove | Kefraya Arak - 75 cl remove | Mother of Eight Gin - 75 cl remove | Chateau Ksara Merwah remove | The Three Brothers Bathtub Gin - 50 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Brun Arak - 70 cl remove | Ksarak Arak remove | Kefraya Arak - 75 cl remove | Mother of Eight Gin - 75 cl remove | Chateau Ksara Merwah remove | The Three Brothers Bathtub Gin - 50 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | 1485 | 1481 | 1486 | ksk131731 | 3243 | ksk127568 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 40.00 | Price range: JOD 14.00 through JOD 36.00 | JOD 40.00 | JOD 23.00 | JOD 26.00 | JOD 31.00 | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars. Arak is not sweetened. Serve with water – ice can be added. 53% ABV. Find this and more exceptional selections at Kaasak. | The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Arak Kefraya is a white Anise liqueur. Its process goes through 4 distillations and is made by Chateau Kefraya. And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes. Find this and more exceptional selections at Kaasak. | Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process. Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.
| Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention. The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food. FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza Find this and more exceptional selections at Kaasak. | The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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