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Bitter Bastards Wormwood Bitters – 10 cl
Type: Bitters
SKU: ksk238376
JOD 16.50
Availability:In Stock
Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they'd probably be right!), so you can bet…
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Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they’d probably be right!), so you can bet your bottom dollar that the Bitter Bastards Wormwood Bitters will add an extra flourish to cocktails requiring absinthe or pastis.
These bitters were made to a carefully considered recipe and produced using rapid-maceration to capture the full flavours of the plant while reducing any undesirable notes. It is also centrifugally extracted for clarity with no loss of flavour, and because centrifuges are rad.
Country: England
ABV: 40%
| Content-type | Bitters |
|---|---|
| Origin | England |
| ALC % | 40% |
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Quick Comparison
| Bitter Bastards Wormwood Bitters - 10 cl remove | Underberg Natural Herbal Bitters - 20 ml - 3-Pack remove | Aperol - 70 cl remove | Campari - 75 cl remove | Rose Marie Cafe - 50 cl remove | Rose Marie Orange - 50 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Bitter Bastards Wormwood Bitters - 10 cl remove | Underberg Natural Herbal Bitters - 20 ml - 3-Pack remove | Aperol - 70 cl remove | Campari - 75 cl remove | Rose Marie Cafe - 50 cl remove | Rose Marie Orange - 50 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk238376 | 12647 | 1690 | 1691 | 1726 | 1730 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 16.50 | JOD 12.00 | JOD 36.00 | JOD 39.00 | JOD 12.00 | JOD 12.00 | ||||||||||||||||||||||||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they'd probably be right!), so you can bet your bottom dollar that the Bitter Bastards Wormwood Bitters will add an extra flourish to cocktails requiring absinthe or pastis. These bitters were made to a carefully considered recipe and produced using rapid-maceration to capture the full flavours of the plant while reducing any undesirable notes. It is also centrifugally extracted for clarity with no loss of flavour, and because centrifuges are rad. Country: England ABV: 40% | (3) Mini 20ml Bottles Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach. Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe. The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations. Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | Cafe flavored Syrup Find this and more exceptional selections at Kaasak. | Orange flavored Syrup Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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